Cowspiracy: The Eye-Opener

Last weekend, me and my girlfriend watched this movie documentary called Cowspiracy; a documentary about the food industry in general, but the meat industry in particular, and its effects on the environment. The movie was truly interesting and kind of eye-opening, and have famous environmentalists such as Leonardo DiCaprio serving as producers in one of the new cuts.

Surprisingly, if you’re not very much into that stuff already, the effects from the meat industry worldwide is pretty much the bad guy when it comes to global warming, not CO2 emissions. Like a very old, senile man, I’ve forgotten the exact figures, but I’d guesstimate that the movie made clear that the meat industry is a 60-something-percent contributor to global warming, as opposed to 14-something-percent represented by various gas emissions. In other words, if we, as a human species, really want to save our planet from global warming and its inevitable consequences, we need to stop supporting the meat industry and really don’t give the reduction of greenhouse gases any priority.

It isn’t particularly surprising that I – and I’m certain most of you as well – didn’t know about this, since we’re constantly bombarded with the “emissions of greenhouse gases are the only villains in this horror movie and we need to reduce those emissions, like yesterday, or all our cities will become Atlantis before we know it” propaganda from the media.

Also, even though I’m pretty sure most of us don’t really know how and what negatively affects our environment the most, I’m at the same time damn sure that most of us, in the back of our heads, know that there are some freaky shit going on when we grow our livestock, and how badly the animals are often treated – even though the label states “ecological”, “sustainable”, or something with the very trendy word “green”. 

For instance, I’ve always kind of known, deep down, that the meat I’m ordering in Burger King, McDonald’s, or even in the local restaurant around the corner, is probably filled to the brim with various conservatives, additives and antibiotics – but I’m still ordering it, looking the other way, and ignoring this horrible fact. For instance, did you know that it takes over two-thousand litres (over 500 gallons) of water just to produce one hamburger? Insane. And here I was thinking that cutting down on shower-time would help. Continue reading “Cowspiracy: The Eye-Opener”

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